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An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!
Ingredients
- ¾ cup warm water (110 degrees F/45 degrees C)
- 1 tablespoon powdered egg substitute (Optional)
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup bread flour
- 1 cup whole wheat flour
- 1 teaspoon rapid rise yeast
Directions
Step 1
Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.
Step 2
After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 65 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat0g | 2% |
| Sodium198mg | 9% |
| Total Carbohydrate10g | 3% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein2g | |
| Vitamin C4mg | 18% |
| Calcium4mg | 0% |
| Iron1mg | 3% |
| Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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