Easy White Chocolate Chip Muffins

Easy White Chocolate Chip Muffins

These are like inside-out chocolate chip muffins. The generous amount of white chocolate makes them satisfying for those who have a sweet tooth, but the cocoa helps to balance the sweetness. Warning: They are seriously addictive!

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
50 mins
Yield:
12 muffins
Servings:
12

Ingredients

  • 2 cups self-rising flour
  • ½ cup white sugar
  • 1/3 cup cocoa powder
  • 1 cup milk
  • ¼ cup butter, melted
  • 2 eggs
  • 1 ½ cups white chocolate chips

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

Step 2
Combine flour, sugar, and cocoa in a large bowl.

Step 3
Combine milk, butter, and eggs in another bowl. Stir into flour mixture just until moistened. Fold in white chocolate chips.

Step 4
Fill each prepared muffin cup 3/4 full.

Step 5
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.

Step 6
Remove from the oven and let cool for 5 minutes before removing from the muffin tin. Serve warm.

Nutrition Facts (per serving)

294
Calories
14g
Fat
39g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 294
% Daily Value *
Total Fat14g 17%
Saturated Fat8g 40%
Cholesterol48mg 16%
Sodium336mg 15%
Total Carbohydrate39g 14%
Dietary Fiber1g 5%
Total Sugars22g
Protein6g
Calcium166mg 13%
Iron2mg 8%
Potassium129mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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