These are like inside-out chocolate chip muffins. The generous amount of white chocolate makes them satisfying for those who have a sweet tooth, but the cocoa helps to balance the sweetness. Warning: They are seriously addictive!
Ingredients
- 2 cups self-rising flour
- ½ cup white sugar
- 1/3 cup cocoa powder
- 1 cup milk
- ¼ cup butter, melted
- 2 eggs
- 1 ½ cups white chocolate chips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Step 2
Combine flour, sugar, and cocoa in a large bowl.
Step 3
Combine milk, butter, and eggs in another bowl. Stir into flour mixture just until moistened. Fold in white chocolate chips.
Step 4
Fill each prepared muffin cup 3/4 full.
Step 5
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
Step 6
Remove from the oven and let cool for 5 minutes before removing from the muffin tin. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 294 | |
% Daily Value * | |
Total Fat14g | 17% |
Saturated Fat8g | 40% |
Cholesterol48mg | 16% |
Sodium336mg | 15% |
Total Carbohydrate39g | 14% |
Dietary Fiber1g | 5% |
Total Sugars22g | |
Protein6g | |
Calcium166mg | 13% |
Iron2mg | 8% |
Potassium129mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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