Easy White Chili

Easy White Chili

This white chili recipe is a very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet cornbread.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8

Ingredients

  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 4 cooked, boneless chicken breast half, chopped
  • 3 (14.5 ounce) cans chicken broth
  • 2 (4 ounce) cans canned green chile peppers, chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 ½ teaspoons cayenne pepper
  • 5 (14.5 ounce) cans great Northern beans, undrained
  • 1 cup shredded Monterey Jack cheese

Directions

Step 1
Heat oil in a large pot over medium heat. Add onions and garlic; cook and stir until onions are tender, about 10 minutes.

Step 2
Stir in chicken, broth, green chile peppers, cumin, oregano, and cayenne pepper; bring to a boil.

Step 3
Reduce heat to low; add beans and simmer, stirring occasionally, until thoroughly heated, about 20 to 30 minutes.

Step 4
Ladle soup into individual bowls and top with shredded cheese.

Nutrition Facts (per serving)

521
Calories
14g
Fat
59g
Carbs
41g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 521
% Daily Value *
Total Fat14g 18%
Saturated Fat5g 25%
Cholesterol54mg 18%
Sodium935mg 41%
Total Carbohydrate59g 22%
Dietary Fiber14g 49%
Total Sugars3g
Protein41g
Vitamin C25mg 127%
Calcium275mg 21%
Iron6mg 32%
Potassium1252mg 27%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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