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A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!
Ingredients
- 1 (8 ounce) package cream cheese, softened to room temperature
- 1 cup powdered sugar, sifted
- 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 cup peanut butter
- 1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
- 2 tablespoons chocolate syrup, or to taste
Directions
Step 1
Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
Step 2
Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
Step 3
When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.
Cook’s Note:
You can use a graham cracker crust. Feel free to add more or less peanut butter and powdered sugar if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 619 | |
| % Daily Value * | |
| Total Fat42g | 54% |
| Saturated Fat18g | 92% |
| Cholesterol31mg | 10% |
| Sodium422mg | 18% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber3g | 9% |
| Total Sugars32g | |
| Protein12g | |
| Calcium45mg | 3% |
| Iron2mg | 11% |
| Potassium300mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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