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I made this up after forgetting to buy a pre-made gravy on Christmas. I’m glad I did! It’s the best vegetarian gravy I’ve ever tried!
Ingredients
- ¾ (14 ounce) can vegetable broth
- 1 0.42 oz packet concentrated vegetable base (such as Swanson® Vegetable Flavor Boost®)
- 1 tablespoon finely chopped onion
- 1 teaspoon garlic salt
- 1 teaspoon ground black pepper
- 3 tablespoons all-purpose flour
Directions
Step 1
Combine broth, vegetable base, onion, garlic salt, and pepper in a medium pot. Cook over medium heat while stirring occasionally until it comes to a full boil.
Step 2
Slowly stir in flour and whisk constantly until sauce is thick, 5 to 10 minutes.
Cook’s Note:
If necessary, add more liquid vegetable broth to make sauce thinner, or more flour to thicken. Keep in mind that it will thicken a bit more after sitting for about 2 to 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 69 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Sodium1216mg | 53% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein2g | |
| Vitamin C1mg | 3% |
| Calcium22mg | 2% |
| Iron1mg | 6% |
| Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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