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This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.
Ingredients
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 (15 ounce) can mixed vegetables, drained
- ½ cup milk
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper
- 2 (9 inch) frozen prepared pie crusts, thawed
- 1 egg, lightly beaten
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
Step 3
Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
Step 4
Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 380 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat4g | 19% |
| Cholesterol35mg | 12% |
| Sodium873mg | 38% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber4g | 15% |
| Total Sugars1g | |
| Protein6g | |
| Vitamin C3mg | 14% |
| Calcium58mg | 4% |
| Iron1mg | 7% |
| Potassium205mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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