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This vegetable lasagna is delicious! Prevent food waste by cooking with canned foods such as canned spinach — perfectly portioned for recipes and nearly half the cost of fresh and frozen!
Ingredients
- 12 no-boil lasagna noodles
- 1 (28 ounce) can crushed tomatoes
- 1 large garlic clove, crushed
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (15 ounce) container ricotta cheese
- 1 large egg
- 1 (14.5 ounce) can sliced carrots, well drained
- 1 (13.5 ounce) can chopped spinach, well drained
- 2 cups shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
Directions
Step 1
In a 2-quart saucepan over high heat, heat crushed tomatoes, garlic, basil, salt, and pepper. Over high heat, heat pan to boiling; reduce heat to low. Simmer uncovered, 10 minutes to blend flavors.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12×8-inch baking dish. In a medium bowl, combine ricotta cheese and egg until well-mixed. Spoon some tomato sauce on the bottom of the dish to coat. Place 3 noodles lengthwise across the pan. Top with 1/3 of tomato sauce. With a spatula, spread 1/3 of ricotta mixture. Scatter 1/3 of carrots and spinach on ricotta and 1/3 of mozzarella cheese. Repeat with noodles, tomato sauce, ricotta, vegetables, and mozzarella two more times. Sprinkle with Parmesan cheese.
Step 3
Cover dish with foil; bake 30 minutes. Uncover dish; bake 10 minutes longer. Let stand 15 minutes before cutting.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 22% |
| Cholesterol41mg | 14% |
| Sodium477mg | 21% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber3g | 11% |
| Total Sugars2g | |
| Protein14g | |
| Vitamin C12mg | 58% |
| Calcium347mg | 27% |
| Iron2mg | 13% |
| Potassium435mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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