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Vegan pudding. Best cooked slow.
Ingredients
- 2 cups soy milk
- ½ cup white sugar
- 1/3 cup unsweetened cocoa powder
- ¼ cup cornstarch
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Directions
Step 1
Place soy milk in a pan over medium-low heat. Add sugar, cocoa powder, cornstarch, and salt. Whisk until no clumps remain. Cook, whisking every minute, until mixture boils, 10 to 15 minutes.
Step 2
Stir in vanilla and serve.
Cook’s Note:
Any non-dairy milk will work.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 425 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 9% |
| Sodium710mg | 31% |
| Total Carbohydrate88g | 32% |
| Dietary Fiber6g | 23% |
| Total Sugars60g | |
| Protein11g | |
| Calcium81mg | 6% |
| Iron4mg | 20% |
| Potassium510mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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