Easy Vegan Banana Pancakes

Easy Vegan Banana Pancakes

There’s no better way to start the day than with these delicious vegan banana pancakes for two, served with maple syrup and fresh berries.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Yield:
6 pancakes
Servings:
2

Ingredients

  • 1 cup blanched almond flour
  • 2 tablespoons baking powder
  • 1 tablespoon white sugar
  • 1 pinch salt
  • 1 banana, mashed
  • ½ cup almond milk
  • 2 tablespoons vegetable oil

Directions

Step 1
Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.

Step 2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

583
Calories
45g
Fat
39g
Carbs
14g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 583
% Daily Value *
Total Fat45g 58%
Saturated Fat5g 23%
Sodium1581mg 69%
Total Carbohydrate39g 14%
Dietary Fiber8g 30%
Total Sugars18g
Protein14g
Vitamin C5mg 26%
Calcium867mg 67%
Iron2mg 10%
Potassium262mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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