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An easy pulled pork recipe. Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce.
Ingredients
- 1 (2 1/2 pound) boneless pork loin roast
- water as needed
- 1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)
- 8 large sandwich buns, split
Directions
Step 1
Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
Step 2
Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
Step 3
Spoon a generous amount of pork into each roll to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 536 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat5g | 27% |
| Cholesterol67mg | 22% |
| Sodium1216mg | 53% |
| Total Carbohydrate65g | 24% |
| Dietary Fiber3g | 9% |
| Total Sugars16g | |
| Protein30g | |
| Vitamin C1mg | 5% |
| Calcium142mg | 11% |
| Iron4mg | 21% |
| Potassium564mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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