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Turkey Tetrazzini is a quick and easy way to turn leftover turkey into a family favorite.
Ingredients
- 1 (8 ounce) package egg noodles
- 2 tablespoons butter
- 1 (6 ounce) can sliced mushrooms
- 2 cups chopped cooked turkey
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup sour cream
- 1 teaspoon salt
- 1/8 teaspoon pepper
- ½ cup grated Parmesan cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add noodles and cook until al dente, 8 to 10 minutes.
Step 2
Preheat the oven to 375 degrees F (190 degrees C).
Step 3
Meanwhile, melt butter in a large heavy skillet. Drain mushrooms, add to skillet, and cook, stirring, for 1 minute. Stir in turkey, condensed soup, sour cream, salt, and pepper.
Step 4
Drain noodles and place in a 9×13-inch baking dish. Pour turkey mixture evenly over the top. Sprinkle with Parmesan.
Step 5
Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 411 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat10g | 52% |
| Cholesterol105mg | 35% |
| Sodium1082mg | 47% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein24g | |
| Vitamin C1mg | 3% |
| Calcium164mg | 13% |
| Iron3mg | 16% |
| Potassium381mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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