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Great for summer nights when you don’t want to cook!
Ingredients
- 3 cups uncooked macaroni
- 1/3 cup Italian-style salad dressing
- ½ cup sour cream
- 1 cup mayonnaise
- 1 onion, chopped
- 2 stalks celery, chopped
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 (5 ounce) can tuna, drained
Directions
Step 1
Cook macaroni in a large pot of boiling salted water until done. Drain.
Step 2
Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
Step 3
Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 572 | |
| % Daily Value * | |
| Total Fat38g | 48% |
| Saturated Fat8g | 39% |
| Cholesterol29mg | 10% |
| Sodium847mg | 37% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber2g | 8% |
| Total Sugars4g | |
| Protein14g | |
| Vitamin C2mg | 10% |
| Calcium50mg | 4% |
| Iron2mg | 13% |
| Potassium271mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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