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This easy tuna pasta casserole is made with macaroni, creamy soup, cheese, tuna, and fried onions. I got this tasty recipe from my roommate. It’s great as leftovers, too.
Ingredients
- 3 cups cooked macaroni
- 1 (5 ounce) can tuna, drained
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup shredded Cheddar cheese
- 1 ½ cups French fried onions
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine cooked macaroni, tuna, and condensed soup together in a 9×13-inch baking dish; sprinkle with cheese.
Step 3
Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with fried onions; bake 5 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 462 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat10g | 49% |
| Cholesterol23mg | 8% |
| Sodium706mg | 31% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein12g | |
| Calcium113mg | 9% |
| Iron1mg | 8% |
| Potassium93mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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