Easy and tasty.
Ingredients
- 1 skin-on trout, boned
- 2 onions, finely chopped, divided
- 1 (12 fluid ounce) bottle light-colored beer
- 1 lemon, sliced
- ¼ pound salt pork, cubed
- 2 tablespoons butter
- 3 stalks celery, diced
- 2 (14.5 ounce) cans chicken stock
- 2 potatoes, cubed
- salt and ground black pepper to taste
- 2 cups heavy whipping cream
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
Directions
Step 1
Place trout, 1 onion, beer, and lemon in a heavy bottomed pot. Bring to a boil; reduce heat to medium and cook until trout easily flakes with a fork, about 15 minutes. Transfer trout to a flat work surface and remove skin. Discard beer, onion, and lemon.
Step 2
Place salt pork in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Reserve drippings and drain salt pork on paper towels.
Step 3
Melt butter in the skillet. Add remaining onion and celery; saute until almost tender, about 5 minutes. Transfer to the pot. Stir in chicken stock, potatoes, salt, and pepper. Bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
Step 4
Place trout, salt pork, and heavy cream into the pot. Cook until chowder is heated through, about 5 minutes. Garnish with parsley and chives.
Cook’s Note:
Bacon may be substituted for the salt pork.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 753 | |
% Daily Value * | |
Total Fat54g | 70% |
Saturated Fat28g | 138% |
Cholesterol225mg | 75% |
Sodium841mg | 37% |
Total Carbohydrate27g | 10% |
Dietary Fiber4g | 15% |
Total Sugars5g | |
Protein37g | |
Vitamin C41mg | 205% |
Calcium209mg | 16% |
Iron2mg | 12% |
Potassium1318mg | 28% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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