Quick and easy to make this hearty, zesty soup. Makes a great meal with garlic cheese bread and a salad.
Ingredients
- 1 tablespoon olive oil
- 1 small red onion, chopped
- 1 zucchini, chopped
- 1 tablespoon minced garlic
- 1 (28 ounce) can crushed tomatoes
- 2 (14.5 ounce) cans chicken broth
- 1 tablespoon white sugar
- 1 tablespoon Italian seasoning
- ¼ cup red wine
- 1 dash hot pepper sauce
- 1 (11 ounce) can white corn, undrained
- ½ cup freshly grated Parmesan cheese
- 8 ounces cheese tortellini
Directions
Step 1
In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
Step 2
Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
Step 3
Stir in tortellini and simmer 10 minutes more, until pasta is tender.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 218 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat2g | 12% |
Cholesterol17mg | 6% |
Sodium423mg | 18% |
Total Carbohydrate33g | 12% |
Dietary Fiber4g | 14% |
Total Sugars5g | |
Protein9g | |
Vitamin C13mg | 66% |
Calcium105mg | 8% |
Iron2mg | 9% |
Potassium391mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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