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A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!
Ingredients
- 1 (8 ounce) package dried spinach tortellini
- 1 (8 ounce) package dried three-cheese tortellini
- 1 cup grape tomatoes, halved
- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
- 1 (6 ounce) can sliced black olives, drained
- ½ red onion, thinly sliced
- ¼ cup grated carrots
- 1 ½ cups oil and vinegar dressing
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
Step 2
Drain well, and allow tortellini to cool.
Step 3
Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
Step 4
Cover and refrigerate until chilled, at least 3 hours or overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 305 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat3g | 14% |
| Cholesterol64mg | 21% |
| Sodium1477mg | 64% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber4g | 14% |
| Total Sugars18g | |
| Protein10g | |
| Vitamin C12mg | 62% |
| Calcium127mg | 10% |
| Iron3mg | 14% |
| Potassium190mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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