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This avocado-tomatillo salsa is great on street tacos, as a salad dressing, or as a sauce on the side with some nice grilled fish. Really, it is a versatile sauce that can be used alongside any Mexican dinner.
Ingredients
- 4 tomatillos, husked
- 1 serrano chile, stem removed
- 1 clove garlic, peeled
- 2 tablespoons fresh cilantro leaves
- 1 avocado, pitted and peeled
- 1/8 teaspoon ground cumin
- salt to taste
- 1 tablespoon sour cream
Directions
Step 1
Place tomatillos, serrano chile, and garlic into a small pot. Cover with water and bring to a boil over high heat; continue to boil for 10 minutes. Remove from heat and drain, reserving 3 tablespoons water. Let cool slightly, about 5 minutes.
Step 2
Place boiled vegetables into a blender or food processor with reserved water. Blend until pureed, about 15 seconds. Add cilantro, avocado, cumin, and salt; blend for 30 seconds. Add sour cream and pulse just until combined.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 67 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 6% |
| Cholesterol1mg | 0% |
| Sodium30mg | 1% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber3g | 10% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C7mg | 34% |
| Calcium10mg | 1% |
| Iron0mg | 2% |
| Potassium234mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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