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This informal pie is baked on a sheet pan and serves a crowd! Use frozen berries for a fresh flavor any time of year. You may serve this with whipped cream or ice cream, if desired.
Ingredients
Crumble Topping
- 1 cup rolled oats
- 1 cup all-purpose flour
- ¾ cup packed light brown sugar
- 1 teaspoon apple pie spice
- ½ teaspoon salt
- 7 tablespoons cold unsalted butter
Pie
- 2 tablespoons all-purpose flour
- 2 9-inch pie crusts
- 7 cups frozen mixed berries (blackberries, blueberries, and raspberries)
- ¾ cup granulated sugar
- 1/3 cup arrowroot powder
- ½ teaspoon salt
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Lightly dust an 11×15-inch half-sheet pan with flour. Carefully place the 2 pie crusts into the bottom of the sheet pan, gently stretching and trimming the crusts to fit the bottom and up the sides of the pan.
Step 3
Combine berries, sugar, arrowroot powder, and salt in a large bowl; stir well.
Step 4
Combine oats, flour, brown sugar, apple pie spice, and salt in a medium bowl. Use a pastry knife to cut butter into the oat mixture until butter is evenly distributed throughout and the crumble topping mixture resembles small, uneven pieces.
Step 5
Pour berry mixture evenly onto the crust and add crumble mixture on top.
Step 6
Bake in the preheated oven until brown and bubbly, 45 to 55 minutes. Remove and allow to cool for 30 to 45 minutes
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 283 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat4g | 19% |
| Cholesterol12mg | 4% |
| Sodium257mg | 11% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber3g | 9% |
| Total Sugars22g | |
| Protein3g | |
| Calcium18mg | 1% |
| Iron1mg | 6% |
| Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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This turned out great! I cut the recipe in half just to try since it did not have any reviews yet, it was delicious! I will definitely make this again. 🙂
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It was fabulous and delicious. I was out of arrowroot and substituted it with cornstarch. I also cut the recipe in half.
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I modified slightly. Didn’t have arrowroot so that was missing. Instead of a slab, I took one pie crust instead of two and put on the bottom of individual ramakins. There are 5 of us. I still dusted the bottom with flour but first sprayed with non-stick spray. Used fresh berries rather than frozen. But generally followed all other steps and it was delicious. My family loved it. I didn’t use all the crumble topping so saved some of it for a later date.
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