Frozen Tater Tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Ingredients
- 1 ½ pounds ground beef
- 1 cup diced onion
- 1 pinch garlic powder, or to taste
- 1 pinch salt and ground black pepper to taste
- 1 (26.5 ounce) can condensed cream of mushroom soup
- 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- 2 cups shredded Cheddar cheese
- 1 pinch paprika, or to taste
- 1 pinch dried parsley flakes, or to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
Step 3
Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
Step 4
Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 469 | |
% Daily Value * | |
Total Fat32g | 42% |
Saturated Fat13g | 65% |
Cholesterol82mg | 27% |
Sodium1077mg | 47% |
Total Carbohydrate23g | 8% |
Dietary Fiber2g | 6% |
Total Sugars3g | |
Protein24g | |
Vitamin C2mg | 12% |
Calcium228mg | 18% |
Iron3mg | 16% |
Potassium442mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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