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I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.
Ingredients
- 1 bunch beets, trimmed and peeled
- 1 tablespoon butter
- 1/3 cup water
- 2 tablespoons balsamic vinegar, or more to taste
- salt and ground black pepper to taste
Directions
Step 1
Shred beets in a food processor.
Step 2
Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
Step 3
Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 74 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 10% |
| Cholesterol8mg | 3% |
| Sodium142mg | 6% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber3g | 10% |
| Total Sugars8g | |
| Protein2g | |
| Vitamin C5mg | 26% |
| Calcium20mg | 2% |
| Iron1mg | 5% |
| Potassium340mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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