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These easy, tasty tacos get fabulous flavor from Mexican-style tomato soup. Your family can have this crunchy and delicious dish on the table in just 25 minutes.
Ingredients
- 2 pounds ground beef
- salt and ground black pepper to taste
- 1 (14.5 ounce) carton Campbell's Mexican-style tomato soup
- 12 taco shells, warmed
- ¾ cup shredded lettuce
- ¾ cup diced tomato
- 1/3 cup shredded Cheddar cheese
Directions
Step 1
Cook and stir beef in a 12-inch skillet over medium-high heat until well browned and crumbly, 7 to 9 minutes. Pour off any fat. Season with salt and pepper.
Step 2
Stir soup into the skillet and bring to a boil. Reduce the heat to low and cook, stirring often, until soup is reduced, about 5 minutes.
Step 3
Divide beef mixture among taco shells. Top with lettuce, tomato, and cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 537 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat11g | 53% |
| Cholesterol103mg | 34% |
| Sodium560mg | 24% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber3g | 11% |
| Total Sugars1g | |
| Protein32g | |
| Vitamin C3mg | 16% |
| Calcium112mg | 9% |
| Iron4mg | 19% |
| Potassium471mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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