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This quick and easy taco casserole is a great last-minute meal. Top with chopped tomato, onion, and lettuce if desired.
Ingredients
- 1 pound ground beef
- 1 cup salsa
- ½ cup chopped onion
- ½ cup mayonnaise
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 2 cups crushed tortilla chips
- 4 ounces shredded Cheddar cheese
- 4 ounces shredded Monterey Jack cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cook and stir ground beef in a large skillet over medium-high heat until crumbly and browned, 5 to 7 minutes. Drain and discard excess grease. Stir in salsa, onion, mayonnaise, chili powder, and cumin. Remove the skillet from heat.
Step 3
Spread about 1/2 of the ground beef mixture into the bottom of a 2-quart casserole dish. Spread 1 cup tortilla chips over beef mixture. Top with 1/2 of the Cheddar cheese and 1/2 of the Monterey Jack cheese. Repeat layers with remaining ingredients. Cover the casserole dish with aluminum foil.
Step 4
Bake in the preheated oven until cheese is melted in the middle, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 482 | |
| % Daily Value * | |
| Total Fat38g | 49% |
| Saturated Fat14g | 68% |
| Cholesterol90mg | 30% |
| Sodium690mg | 30% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber2g | 8% |
| Total Sugars3g | |
| Protein24g | |
| Vitamin C4mg | 18% |
| Calcium325mg | 25% |
| Iron3mg | 14% |
| Potassium416mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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