Easy Sweet Potato Souffl?

This sweet potato souffl? recipe is sure to be the star of your holiday table.?

Sweet Potato Souffl? Ingredients

These are the simple ingredients you?ll need to make this sweet potato souffl? recipe:?

• Sweet potatoes: This recipe starts with six sweet potatoes.?
• Sugars: White and brown sugars are essential for this sweet potato souffl?.?
• Milk: Milk thins the sweet potato mixture a bit, resulting in the perfect consistency.
• Butter: You?ll need melted butter for the souffl? and for the topping.?
• Vanilla: Vanilla extract takes the flavor up a notch.??
• Eggs: Eggs bind the mixture together and lend moisture.?
• Salt: A pinch of salt enhances the flavors of the other ingredients.
• Flour: The crumbly topping starts with all-purpose flour.?
• Pecans: A cup of chopping pecans in the topping is the perfect finishing touch.?

How to Make Sweet Potato Souffl?

You?ll find the full, step-by-step recipe below ? but here?s a brief overview of what you can expect when you make homemade sweet potato souffl?:

1. Boil and drain the sweet potatoes, then remove the skins.?
2. Beat the sweet potatoes until smooth.?
3. Mix in the white sugar, milk, butter, vanilla, eggs and salt.
4. Pour the mixture into a prepared baking dish.?
5. Make the topping, then sprinkle it over the casserole.?
6. Bake until the souffl? is set.

How to Store Sweet Potato Souffl?

To reheat this sweet potato souffl?, cover with aluminum foil and bake in an oven preheated to 350 degrees F for 20-25 minutes (or until heated through).

Can You Freeze Sweet Potato Souffl?? 

Yes! But it?s best to freeze it unbaked without the topping. Pour the mixture into a foil baking dish, wrap it tightly in foil, and freeze for up to three months. Thaw overnight in the refrigerator, then top and bake according to the recipe.?

Cookdap Community Tips and Praise

?The best sweet potato souffl?,? raves Susan Washington. ?This will be my third year making this same recipe. My family loves it.?

?I added some leftover butternut squash and cut the sugar down a bit,? says BB33569. ?Didn’t miss the extra sweetness.?

?It was the hands down family’s favorite dish this year,? according to Tina Leaton. ?I was short on pecans and added some hazelnuts.?