In this traditional Thanksgiving recipe, sweet potatoes become even sweeter with a topping of baked marshmallows.
Ingredients
- 1 ½ pounds sweet potatoes
- 2 tablespoons butter, melted
- 1 egg
- 2 tablespoons honey
- ¾ teaspoon salt
- 2 tablespoons butter, cubed
- 1 (10.5 ounce) package miniature marshmallows
Directions
Step 1
Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and mash.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Step 3
Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Transfer mixture to the prepared casserole dish.
Step 4
Dot with cubed butter and top with marshmallows.
Step 5
Bake in the preheated oven until marshmallows are golden brown, about 15 minutes. Serve immediately.
Recipe Tip
For autumn flavors, add nutmeg and/or cinnamon.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 375 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat5g | 26% |
Cholesterol48mg | 16% |
Sodium480mg | 21% |
Total Carbohydrate70g | 25% |
Dietary Fiber3g | 12% |
Total Sugars39g | |
Protein3g | |
Vitamin C3mg | 14% |
Calcium41mg | 3% |
Iron1mg | 5% |
Potassium398mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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