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This easy sweet potato casserole is simple and yummy. My husband begs me for this dish. I got the recipe from his mother.
Ingredients
- 6 large sweet potatoes, peeled and cut into chunks
- 1 cup white sugar
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
- 1 tablespoon butter, softened
- 1 cup miniature marshmallows, or as needed
Directions
Step 1
Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Grease a deep casserole dish.
Step 3
Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir in both sugars, cinnamon, and butter until well combined, then transfer to the prepared casserole dish. Cover with a layer of miniature marshmallows.
Step 4
Bake in the preheated oven until marshmallows are browned, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 385 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat1g | 4% |
| Cholesterol3mg | 1% |
| Sodium168mg | 7% |
| Total Carbohydrate91g | 33% |
| Dietary Fiber9g | 32% |
| Protein4g | |
| Vitamin C7mg | 33% |
| Calcium105mg | 8% |
| Iron2mg | 11% |
| Potassium939mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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