Easy, Sweet Cornbread Muffins

Easy, Sweet Cornbread Muffins

This sweet cornbread muffin recipe with Jiffy mix is easy to make. You’ll like these a lot if you enjoy sweet cornbread!

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
Yield:
12 muffins
Servings:
12

Ingredients

  • 2 (8.5 ounce) packages corn bread mix (such as Jiffy®)
  • ½ cup milk
  • ½ cup sour cream
  • 2 large eggs
  • 3 tablespoons honey
  • 2 tablespoons white sugar
  • 3 tablespoons melted butter

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.

Step 2
Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes. Fill the prepared muffin cups with batter, about 3/4 full. Lightly sprinkle each muffin with sugar.

Step 3
Bake in the preheated oven until golden brown, 18 to 20 minutes.

Step 4
Brush tops with melted butter 2 to 3 times. Serve warm or cool.

Tips

Yield is based on a standard-size muffin pan. If you have extra batter, bake some extra muffins.

Nutrition Facts (per serving)

241
Calories
10g
Fat
34g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 241
% Daily Value *
Total Fat10g 13%
Saturated Fat4g 22%
Cholesterol45mg 15%
Sodium681mg 30%
Total Carbohydrate34g 12%
Dietary Fiber0g 1%
Protein5g
Vitamin C0mg 1%
Calcium120mg 9%
Iron1mg 7%
Potassium44mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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