:max_bytes(150000):strip_icc()/Easy-Stroganoff-France-C-3-by-2-2000-d6850eea5369443a84d526fdac22b419.jpg)
Valentine’s Day is special for us because it is our wedding anniversary as well! Though this isn’t a standard ‘romantic’ recipe, every time I prepare this dish the love flows freely! It is a way to show my husband I love him — it is his favorite, but not mine. Every time I serve it my husband showers me with compliments, affection, and love because he knows it’s my way of saying I love you any day of the week, not just Valentine’s Day.
Ingredients
- 1 (16 ounce) package wide egg noodles
- 1 pound lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 1 teaspoon minced garlic
- 1 (8 ounce) can sliced mushrooms
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 10 ¾ fluid ounces milk
- 1 cup sour cream
Directions
Step 1
In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.
Step 2
Meanwhile, cook noodles in a large pot of boiling water until done. Drain.
Step 3
Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 695 | |
| % Daily Value * | |
| Total Fat34g | 44% |
| Saturated Fat14g | 72% |
| Cholesterol141mg | 47% |
| Sodium1106mg | 48% |
| Total Carbohydrate67g | 24% |
| Dietary Fiber3g | 12% |
| Total Sugars7g | |
| Protein29g | |
| Vitamin C1mg | 5% |
| Calcium164mg | 13% |
| Iron6mg | 33% |
| Potassium656mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
-
This was very good. I added alittle milk to the mixture
when I reheated leftovers in the microwave. Very good!! -
This is an easy after work recipe!!! It is awesome
-
This is a tasty, quick and easy meal to prepare. I made it for my husband and he really liked it. I don’t have kids so I’m not sure about them. I’d recommend this for a healthy alternative to hamburger helper. Use the 98% fat free soup, fat free sour cream and extra lean hamburger. It’s good, but you have to add a little extra salt that way.
-
My husband and I are used to the boxed stuff, but this recipie was wonderful!!! I was a little hesitant, because I wasn’t sure that I would like it, and I was starving…..but it was excellent…it is easy, and tastes wonderful!!! Thank you for sharing!!!
-
Incredibly simple-my 10 year old son helped make this meal & all plates were clear when supper was over!
-
This was easy and delicious. I think the key is the Worcestershire sauce–it gave the dish a more interesting flavor.
-
Easy, yummy, kids ate it too. Almost as easy as hamburger helper, and much better. I used 98% fat free soup, fat free milk, and low fat sour cream – was still just as yummy.
-
I like the stuff in the box better… it’s easier and cheaper, too! I didn’t think this was worth the trouble.
-
More like hamburger helper than beef stroganoff. Easy to make but not an entree I would serve for company.
-
Sorry, I wasn’t real fond of this. It was just okay, kind of bland.
-
Not great. Very bland. Better with extra seasonings, but still not great.
-
This recipe tasted good. I added more sour cream than asked for. When my 12 yr. old daughter told me it tasted like Hamburger Helper, it wasn’t the compliment I was looking for, however, I agreed with her. Besides we do like the Hamburger Helper Stroganoff.
-
Had extra meat so I scaled JUST the seasonings and Worcestershire sauce to the right amount of meat. I omitted the extra mushrooms and added diced onions. With a little more seasonings and a shell pasta, it was a sure hit for the kids. My husband thought it was just “o.k.”. As a mom, it beats the aftertaste of H. Helper (and the sodium) and was easy to make, but probably will not make it again.
-
yumm! this is so yummy! i did change quite a bit.. i added a whole med size onion and only used one can of soup. and i used it as a bake potato topper so no pasta. it is so yummy, my hubby isnt home and i am going to have to pace myself so i dont eat it all! good stuff. after you add your own seasonings this is great!! thank you!
-
Delicious! We love this recipe! We have tried to cut down on the calories and fat by using fat free sour cream and reduced fat soup, but otherwise stayed true to the recipe. It has become a regular part of our supper rotation.
-
This certainly was quick and easy. I would consider it a “mid-week” meal. Used ground turkey in place of ground beef and it was very tasty.
-
Good recipe, although I did add extra of the seasonings and chopped onions to the meat mixture. I also put the mixture on top of the noodles instead of mixing them together. The family loved it. Would make it again and again.
-
I thought this was very bland! I liked how easy it was to make but with no flavor I won’t make it again.
-
I thought this was pretty good. I changed it up a lot though. I kept on adding Worcestershire sauce because it kept cooking out and you couldn’t taste it. I also added onions, parsley, and a tablespoon of butter and flour. A good cheap meal and my 2 year old loved it.
-
Stroganoff doesnt have a reputation for being jammed-packed full of flavor, but here are some suggestions that helped! I used a suggestion from another stroganoff review: Date Posted:
5/17/2004 Reviewed by: TARAROD
More reviews by TARAROD *****It came out ok, but next time I will add the entire pint of sour cream. I only used half because of reviews I read and it was like putting seasoned ground beef over pasta. No sauce at all!! I also added two cubes of beef buillon to the water when cooking the pasta, and had to add 1/4 cup of milk,two tablespoons of worcestchire sauce, and 3 dissolved cubes of beef buillon to the meat mixture for flavor. I now see why some said this dish was very bland. Adding these things helped. I will make this again, but you really have to adjust the spices to make it taste good.
END OF REVIEW
I would like to add:
I used a pound and half of beef with a 12oz pack of noodles. And i did use all of a 16 oz sour cream. (But that is how our family prefers it,,, meaty for my husband and more creamy sauce for the 4 year old) For everyone else i do suggest the rest, in addition to TARAROD’s review, I added a little onion, more garlic, Emeril’s original seasoning, a bit more seasoning salt than called for and touch of soy sauce to the ground beef in the skillet.my family rated it 4/5 stars for a stroganoff dish!
-
This is definately comfort food! I also made this with left over beef roast and that was even better!
-
We don’t eat “red” meat often so I used ground chicken instead.Couple other modifications: I used fresh sliced mushrooms (added at the end to prevent them from getting “mushy”), used low fat sour cream and omitted all the milk and used about 6 oz of white wine instead. The wine made it taste more like the traditional beef stroganoff recipe I remember from my parents. This was tasty.
-
As the title suggests, this is an easy and quick recipe to make. It used basic ingredients that I usually have on hand. It was a little bland for my taste so I just added some salt and pepper. But my daughter enjoyed this dinner, so I would definitely make again.
-
I gave this a 5-Star rating**mainly from the description of the recipe…I haven’t prepared it yet; it sounds totally yummy and will fix ASAP>********************
I have been to a number of these sites and have never seen a description of the recipe that is so cool as this……
It made me laugh and made me think of my sweetie…..Even though she may not care for it, I’ll bet Cupid stikes his heart every time she fixes it!!!!!! (Even in December!!!)Paul (You Go Girl!)
-
If you are looking for something that is FULL of flavor, this is not it. If you are looking for creamy, comfort-food, you will love it. I’ve made it twice now and everyone always goes back for seconds. It’s even good the next day.
-
Everytime I make this everyone oohs and aahs over it! I put it over whole wheat wide egg noodles and it was yummy!
-
Very good! Next time I will cut the recipe in 1/2. There was enough to feed an army! I used fresh mushrooms instead of canned. I also sauteed my onions and mushrooms in 2 tbl. butter before cooking the ground beef, and then set them aside and added to the beef when it was cooked.
-
This was awesome! This was the first time I had ever made stroganoff and we loved it. I made it for guests and I used 2 pounds of ground beef. Fresh mushrooms and onion too. I didn’t have to add anymore soup or milk even w/ the 2 pounds of meat. I will definitely make it again!
-
Quick and Easy! Kids loved it! Will make again, Thanks!
-
Great! I added some sliced onion and cut down on the sour cream as we don’t like it too tangy. Thanks for the recipe.
-
My boyfriend and I liked this recipe. I scaled it to four people and used 1 can of soup and alot of milk. Next time I will cut down on the amount of milk I use. I also used sliced baby portabello mushrooms and sauteed those when I browned the beef. Not too bad for a quick dinner.
-
Maybe this is what beef stroganoff is supposed to taste like but I found it pretty bland and lacking in flavor.
-
Very good. great taste, no booze and tastes just as good as Russian Teahouse in NYC and cuts 4 hour cooking time!
I subbed beef strips instead of hamburger meat, never had stroganoff with hamburg.
-
i made this as a sauce for leftover london broil, and it turned out a little sweet for me, but i think that was due to the amount of sour cream i added; i didn’t measure, so i can’t say for sure if i followed the recipe on that. regardless, it was an excellent sauce, and we very much enjoyed it. 🙂
-
I can’t believe this recipe received such high reviews! That is why I made it, but it turned out really bland. My family and I didn’t like it at all. I usually trust the ratings on this website, but not for this recipe….sorry!
-
This was really good and easy! My two favorite things in a recipe. As I normally do I used fresh mushrooms and flavored the meat however I wanted (minced garlic, adobo, black peppper). I know I’ll make this recipe again and again. Thanks for sharing!
-
Very bland and much too thick and heavy.
-
Good, but a bit bland for the tastes of some members of our family. Others prefer their food less-spicy like this recipe. A bottle of worchestershire sauce on the table made everyone smile.
-
Added onions and also needed more salt, but otherwise LOVED it!!
-
This was very, very tasty. I did use more mushrooms, only 1 can of soup and 8 oz. of noodles, still turned out great. I am sure we will have this again.
-
I prepared it as suggested (adding more worchester for our taste) and we LOVED this recipe. I make it regularly using ground turkey. Either “ground” is DELICIOUS! And my son LOVES it with bowtie pasta. 5-star YUM! Thank you for sharing!
-
Very nice & easy dish. I used fresh mushrooms and subbed beef broth for the milk. I added a little more seasonings, some grill spices and some dried thyme. Hubby really liked leftovers for lunch!
-
This was pretty good. I had to use a lot more seasoning salt than called for though, probably a tablespoon total. The original finished recipe was somewhat bland.
-
This was a rather bland tasting dish. No one in my family liked it.
-
This was delicious. I used steak cut into small bite size chunks instead of the hamburger. Everything else the same. All of my kids liked it.
-
This was great! I made some substitutions: I used 2 lbs. of beef (thinly sliced steak), let it sizzle and did NOT drain it (I think this helped a lot with flavor), added a splash of red wine and used white rice instead of noodle. I also added garlic salt for flavor. It was fantastic! I also didn’t add the fresh mushrooms since my husband and kids don’t like them–but it was still very good.
-
Be sure to season! the beef
-
This is one of my husband’s favorite recipes! I changed almost everything in it, but I followed the basic outline. I substituted ground turkey for the beef, rotini for the egg noodles, and 2 cups fat free yogurt for the sour cream (yogurt gives the stroganoff a bit more tang). I significantly increased the garlic and worcestershire sauce and slightly increased the seasoned salt. I left out the mushrooms and reduced the milk. I think my changes make the recipe a bit healthier and more flavorful. Make sure you cook the meat with the seasonings instead of adding them after you brown it so that the meat takes on their flavor.
-
Easy? Yes. Good? Very! I think the ingredients are a little off though, I only used 1 can of soup and 6-8 oz of milk and I still had to thicken this with a little cornstarch. Very good though. I sauteed fresh mushrooms in a little butter with a clove of garlic and added those towards the end of simmering. I also cut the seasoned salt down and added a splash of white wine. Served it over white rice instead of with egg noodles. Yummy 🙂
-
This was the best! I wanted to add onion to the ground beef but I didn’t have any onion. I used a packet of onion and mushroom soup/gravy powder. Added that to the ground beef with about a cup of water. And then went on to simmer all other ingredients. It was definitely a favorite! It sure made a lot too!
I added the sour cream in at the last minute and mixed it all together in a VERY large Tupperware container so it would be ready to be put into the fridge since there was so many leftovers! Great recipe!
-
Everybody approved, but it’s really just homemade Hamburger Helper stroganoff.
-
Easy stroganoff!
-
my family just loved this recipe.i would definately make it again.Thanks
-
My husband loves this recipe. Must be a “man thing.” We have this frequently. Always use whole wheat egg noodles. Yummy!
-
I liked it. I’ve never had beef stroganoff before but my husband likes it so I decided to give it a try. I overcooked the noodles but other than that it was a tasty dish.
-
Pretty good,Kid’s liked it as well as the adult’s.Will make again 🙂
-
This was simple to prepare. I had everything on hand. It was also pretty good for what it was. I’d eat this again. My family loved it.
-
Simple enough to prepare with ingredients I’m trying to clean out of my cupboard, but bland as is. I omitted the salt as cream-of soups are usually pretty salty on their own. I served it over mashed garlic potatoes. I will probably jazz it up more if I were to make it again. Use beef broth instead of milk and add a couple bouillion cubes, maybe.
-
Easy fast comfort food. A bit bland but actually the kids like it that way and and the grownups can add extra seasoning to taste. I did use more sour cream than the recipe called for and a little bit more garlic. Still everyone was happy with the dish. No leftovers.
-
My hubby and I enjoyed this very much.I used low sodium seasoned salt and added peas and onions,otherwise made as written. Thanks TOPCHEF.
-
This was awesome!!! I added 1 tsp. of dill weed at the very end and a little more milk; since we love sauces!! A new family favorite – thank you!!
-
It is a simple dish with no special seasonings. It is makes a great main dish, but it does need a side dish.
-
This was good as written but thought it needed a little bit more. I did use skim milk (because that is all we drink) and 98%fat free cream of mushroom soup (again that is what we use) and light sour cream so that may have made a little difference in the lack of richness in flavor. I also added some peas like I always do with stroganoff and some black pepper just to give it a little more flavor. But over all a good recipe.
-
Great recipe! Did have to spice it up a little, but overall a great quick meal for a broke college guy.
-
This is great when you need a quick, warm meal. It was a little lacking in flavor, added some pepper and onion powder. Otherwise, it’s pretty good.
-
This recipe states 10 3/4 cup of milk. I know that must be a typo but others may not know.
-
this was soooo good!!! the Worcestershire and the seasoning salt were a great touch of extra flavor! I did change one thing though…I replaced one can of cream of mushroom with a can of cheddar cheese soup and it was such a great idea…AMAZING!! my boyfriend loved it!!!
-
I changed this up a little as well. Instead of ground beef, I used leftover roast, warmed it in the pan with a small pat of butter, some minced garlic and canned mushroom pieces. When it was all warmed through, I added only one can of mushroom soup and used reserved beef boulion from the noodles that I cooked instead of water or milk. I also added a little more worchester sauce when I added the noodles to the pan of beef. I let all heat through, put it in a big bowl and tossed the sour cream in. It was very close to the slow cooker stroganoff that I love to cook but just didn’t have the time this time around.
-
didn’t really care too much for the taste of the Worcestershire sauce.
-
It’s quick and easy. But gets most of it’s tase from the soup. I might try less soup and some fresh mushrooms if I try it again.
-
This was, i think, my first ever homemade dinner. it turned out wonderful! i didn’t have seasoning salt, but everything else was pretty much by the recipe, my new husband was pretty full AND happy 🙂
-
I think that the reason I didn’t care for it was because there were tons of mushrooms and barely any meat. I love mushrooms, but there were just too many. Also, I think there was too much sour cream.
-
I made it with meatballs. Left out the seasoned salt, used 1 can of mushroom soup and closer to 1 1/2 c. of plain yogurt. Also added an onion and satueed it till tender with garlic and mushrooms. Delicious!
-
I made this recipe using ground turkey instead of beef and used fresh sliced mushrooms vs canned. Also, I didn’t have sour cream so I replaced it with about 2 oz of low fat sour cream. Therefore I put in slightly less soup. It was very tasty though a bit dry. I will go ahead and add all the soup next time and try it with the sour cream. Paprika is a nice spice to be added to this recipe.
-
This was one of the most boring, flavorless dishes I’ve ever made. I followed the directions exactly and was really disappointed. I will not attempt it again.
-
Very good flavor…however it was a tad bit liquidy. I would put in much less milk. I was in a hurry and was just adding, afterwards realized I put too much in.
-
Very good I added chopped onions. I did not have sour cream so I used kraft philadelphia cooking creme Italian & beef broth instead of milk. I cooked litle shels in with the sauce.
-
Very good recipe!
-
Excellent mid-week recipe. My family loved it & since making it the first time, have asked me to make it again & again….that’s always a good sign!
-
Yummy comfort food! I made some changes to make this a little more friendly calorie / fat / sodium wise. I used whole wheat egg noodles (12 oz package), 1 bag of Boca Meatless Ground Crumbles, 2 Tbsp (or to taste) Low Sodium Worcestershire sauce, left out the seasoned salt, used 99% fat free cream of mushroom soup, 1 soup can of skim milk and low-fat sour cream. I also cooked my crumbles and garlic with a pan sprayed with Pam to prevent sticking. My husband gave it AAA+++ and said he would definitely eat it again.
-
This was pretty good as is, the only change I made was to add extra sour cream instead of milk. Its a very good base recipe that I will make again.
-
I made this last night for my boyfriend and I and it was so bland, it was ridiculous. I substituted the beef for ground turkey and seasoned it while it was cooking with more Worcestershire sauce than the recipe called for, chopped onions, seasoned salt, black pepper, minced garlic and garlic powder. After I drained the noodles, I tossed with a little butter and then used only one can of mushroom soup, 1/2 cup milk, omitted the mushrooms because I don’t like them and used about 3/4 cup sour cream and threw in some cooked mixed vegetables. When it was done, I tasted it and immediately added more black pepper, garlic powder and a healthy coating of adobo. Only then did it taste like something I would serve. When my boyfriend tasted it, he threw in more adobo, black pepper and garlic powderbefore eating a large portion. For me to have to add so much salt to something wh en I detest using salt is unacceptable. I won’t this again
-
Wow! I just made this for dinner, and it was a hit even with my almost 2 year old! I’m a vegetarian so I substituted the ground beef with soy crumbles. I read through many reviews before making the meal. First, I browned the “ground beef” in about 1-2 TBS of butter with chopped onion and chopped crimini mushrooms and the garlic. I quickly added regular salt (only half tsp) and double the Worcestershire sauce (2 TBS). I then added only one mushroom soup (stock up at Trader Joes) and then 1 cup of vegetable broth to the pan. Finally, I added almost the whole container of light sour cream (16 oz). I set that on low until the egg noodles were done, and a few minutes before the egg noodles were done I added frozen green peas to the pot. Drained the noodles and placed back in pot. Slowly mixed in the sauce. Delicious.
-
I’m sorry to say this, but this recipe has absolutely no depth of flavor- very bland! I added a brown gravy packet, doubled Worcestershire sauce and put 2 tablespoons of ketchup. It was much better after “doctoring” it!
-
This is a tasty, quick homemade meal without using processed foods. I use whole wheat pasta and add vegetables. We were sitting at the table eating dinner 30 minutes after I started cooking.
-
Good recipe! I made this at my sons house he didn’t have milk so I used beef broth. Came out great. Can’t wait to make it again.
-
The family LOVED IT!!
I made the recipe as directed with only a couple of modifications… I added one can of sweet peas, a small, chopped, white onion, a teaspoon of black pepper, and I peeled and chopped fresh garlic instead of using minced…
The dish was very simple to make and no special culinary skills were required…
I enjoyed the dish!! 5 STARS!!
-
It was bland just tasted like noodles and meat.
-
This was very good! It was my first time making beef stroganoff and it was very simple.
-
Best stroganoff ever!!!I didn’t have 2 cans of cream of mushroom, so substituted a homemade version. Other than that, I followed exactly and LOVED IT!!!
-
This is an easy and fantastic basic recipe. I made this with 1 & 1/2 lbs ground chuck, 1/2 an onion, 2 cloves of garlic and seasoned w Worcestershire pepper blend and salt. I only did 1 can of crm of mushroom soup and 1 can of milk and 1 c of sour cream. It was PERFECT! Meaty, creamy & saucy! Thank you!
-
Absolutely delicious! Family gobbled it up! Easy and yummy! Try this for the kids too.
-
I didn’t have worcestershire sauce. I diced a small onion and that was a good touch. This is one of my wife’s very favorites.
-
Didn’t have any seasoning salt in the house so used Adobo seasoning. Substituted 4 oz. fresh white mushrooms and 4 oz. fresh mini-bellas for the 8 oz. can of mushrooms. Excellent recipe. Really quick and easy. Very flavorful and a big hit.
-
Love this recipe it is easy and tasty. Definitely an improvement over the boxed dinners and simple enough for a fancy dinner. No substitutions here. Used everything the way it was written.
-
Will make again.Really enjoyed it.
-
I made this as directed except I did not add sour cream because I felt this was creamy enough. I did add a little more seasoned salt to the meat. For the cream of mushroom soup I decided to try the roasted garlic flavor and it turned out amazing. I will definitely be making this again. Someone mentioned this is a good comfort food recipe, and it is. It isn’t bland but you could add to it if you wanted to. Thank you for this recipe my daughter loved it and she is a picky eater!
-
I substituted spaghetti noodles instead of egg noodles and also added chopped onions and it came out great!
-
Very tasty recipe! I added some minced onion and minced garlic to the hamburger while frying. I chopped up the mushrooms as well and added salt and pepper. Also cut back on the amount of milk. My “meat and potatoes” husband liked it, too!
-
delicious – but used fresh sliced mushrooms, simmered for 30 mins with everything in the pan, softened mushrooms nicely but not mushy.
:max_bytes(150000):strip_icc()/7970457_Chicken-Stroganoff-Stuffed-Baked-Potatoes_Bibi_2x1-b561d6c2c8a24b0ea77cb3774fd4e323.jpg)
:max_bytes(150000):strip_icc()/7814275_Southern-Shrimp-Ramen_Shelia-Johnson_2x1-91ce39faf99545e59499b0669db5b4dd.jpg)
:max_bytes(150000):strip_icc()/7556785_Copycat-Panda-Express-Chow-Mein_2x1-33abd75090094f6c889dda404a5d20c1.jpg)
:max_bytes(150000):strip_icc()/7488498_Garlic-Sesame-Noodles_lutzflcat_2x1-63708e39a4264dc49378ff16a2ead3b5.jpg)
:max_bytes(150000):strip_icc()/7369715_Beef-and-Mushroom-Stuffed-Shells_Stacey-Freeman_2x1-eb9cc97b12af4afea2a562fd9385d90d.jpg)
Leave feedback about this