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This strawberry ice cream is super easy to make. This recipe doesn’t use an egg-custard base but still tastes rich and creamy.
This eggless strawberry ice cream recipe is rich, creamy, and full of fresh and fruity flavor.?
How to Make Strawberry Ice Cream
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Strawberry Ice Cream Ingredients
These are the simple ingredients you?ll need to make this homemade strawberry ice cream recipe:?
- Strawberries: This homemade ice cream starts with two cups of mashed fresh strawberries.?
- Milk and cream: Whole milk and heavy cream are essential to this rich homemade strawberry ice cream.?
- Sugar: You?ll need a cup of white sugar for this sweet, fruity dessert.?
- Vanilla and salt: Vanilla extract and salt enhance the overall flavor of the strawberry ice cream.?
- Food coloring (optional): While red food coloring isn?t required, it helps achieve the vibrant color you normally associate with strawberry ice cream.?
How to Make Homemade Strawberry Ice Cream
Here?s a brief overview of what you can expect when you make strawberry ice cream at home: Combine all the ingredients in a large bowl, transfer the mixture to the freezer bowl of an ice cream maker, and freeze according to the manufacturer?s directions. Transfer the ice cream to an airtight container and freeze until firm.?
How to Store Strawberry Ice Cream
Store your strawberry ice cream in an airtight storage container, recycled ice cream container, or zip-top freezer bag. Try to enjoy the ice cream within a few weeks for the best taste.
Cookdap Community Tips and Praise
?Love, love, love this recipe,? raves Jennifer Summers. ?Made this for my husband yesterday and he could not tell that it was an eggless ice cream!?
?A perfect base for eggless ice cream,? according to Dana Pesce Gisana. ?I will definitely use this again when I need to whip up a dessert.?
?Very easy and turns out light and creamy,? says MarthaF. ?I had flash frozen strawberries in the freezer from last year and they worked very well. I did use the food coloring to give it the perfect rosy color.?
Ingredients
- 2 cups mashed fresh strawberries
- 2 cups whole milk
- 2 cups heavy cream
- 1 cup white sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 2 drops red food coloring (Optional)
Directions
Step 1
Gather all ingredients.
Step 2
Combine strawberries, milk, cream, sugar, vanilla, salt, and food coloring in a large bowl.
Step 3
Pour strawberry mixture into the freezer bowl of an ice cream maker; freeze according to the manufacturer's directions.
Step 4
Transfer to an airtight container and freeze until firm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 354 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat15g | 73% |
| Cholesterol86mg | 29% |
| Sodium121mg | 5% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber1g | 4% |
| Total Sugars31g | |
| Protein4g | |
| Vitamin C35mg | 173% |
| Calcium120mg | 9% |
| Iron0mg | 2% |
| Potassium227mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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