Easy Strawberry Cupcakes

Easy Strawberry Cupcakes

A great strawberry cake recipe that I use for cupcakes. I use the cream cheese icing from this site as a topper. Top with blueberries for a 4th of July theme. Endless possibilities.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
60 mins
Total Time:
1 hr 25 mins
Yield:
24 cupcakes
Servings:
24

Ingredients

  • 2 cups white sugar
  • 1 ¾ cups pureed strawberries
  • ¾ cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups self-rising flour
  • 3 drops red food coloring, or as needed (Optional)

Directions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Step 2
Beat sugar, pureed strawberries, oil, eggs, and vanilla extract in a bowl with an electric mixer until smooth. Add flour, mixing until just incorporated. Stir food coloring into strawberry batter until color is even. Divide batter into prepared muffin cups.

Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

198
Calories
8g
Fat
30g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 198
% Daily Value *
Total Fat8g 10%
Saturated Fat1g 7%
Cholesterol31mg 10%
Sodium210mg 9%
Total Carbohydrate30g 11%
Dietary Fiber1g 3%
Total Sugars18g
Protein3g
Vitamin C10mg 50%
Calcium60mg 5%
Iron1mg 6%
Potassium57mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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