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Easiest strawberry cobbler ever using canned crescent rolls and frozen fruit with syrup. Any canned fruit can be substituted as well. Delicious and wonderful served hot with ice cream.
Ingredients
- nonstick cooking spray
- 2 (8 ounce) packages refrigerated crescent roll dough, divided
- 24 ounces frozen sliced strawberries in syrup, thawed
- 2 tablespoons unsalted butter, or to taste
- 1 tablespoon white sugar, or to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9×13-inch cake pan with nonstick spray.
Step 2
Unroll, but do not separate, one can of crescent roll dough. Lay the dough flat on the bottom of the prepared cake pan and pour strawberries evenly over top.
Step 3
Unroll the remaining dough over the strawberries without separating. Cut butter into cubes and dot over top. Sprinkle with sugar.
Step 4
Bake in the preheated oven until golden and bubbly, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 221 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat3g | 16% |
| Cholesterol5mg | 2% |
| Sodium295mg | 13% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber1g | 4% |
| Total Sugars17g | |
| Protein3g | |
| Vitamin C23mg | 116% |
| Calcium7mg | 1% |
| Iron1mg | 7% |
| Potassium56mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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