This stovetop peach cobbler is perfect for when you’ve got a sweet tooth but not much cash. This recipe is so easy and yummy. You can use almost any canned fruit to make it. You can’t mess this one up; it’s great for beginners.
Ingredients
- 1 (29 ounce) can sliced peaches
- ¼ cup white sugar
- 2 teaspoons ground cinnamon (Optional)
- 1 (9 ounce) package yellow cake mix
- 4 teaspoons margarine
Directions
Step 1
Discard 1/2 of the juice from canned peaches and pour peaches with remaining juice into a large saucepan. Sprinkle with sugar and cinnamon. Cover with cake mix in an even layer. Place margarine on top in the center.
Step 2
Cover the saucepan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes; do not lift the lid during this time. Remove from heat and allow to stand with the lid on for 15 minutes.
Tips
The cooked cake mix should look like dumplings.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 298 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat1g | 6% |
Cholesterol1mg | 0% |
Sodium311mg | 14% |
Total Carbohydrate57g | 21% |
Dietary Fiber3g | 9% |
Total Sugars41g | |
Protein3g | |
Vitamin C5mg | 25% |
Calcium74mg | 6% |
Iron1mg | 6% |
Potassium213mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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