:max_bytes(150000):strip_icc()/8025413-83870434f54342229c70763774aa3a3c.jpg)
An easy recipe for steak tacos. Slices of grilled flank steak are served on tortillas with avocado, pickled onions, lettuce, and cabbage.
Ingredients
- 1 (3/4 pound) flank steak, trimmed
- ½ teaspoon freshly ground black pepper
- Cooking spray
- 1 tablespoon fresh lime juice
- ½ tablespoon olive oil
- 2 cloves garlic, minced
- ¼ teaspoon kosher salt
- 6 (6 inch) corn tortillas
- Grilled scallions for garnish
- 1 cup chopped romaine lettuce
- 1 cup chopped red cabbage
- 1 Avocado from Mexico, sliced
- 1 (16 ounce) jar pickled red onions
Directions
Step 1
Sprinkle steak with pepper, pressing to adhere.
Step 2
Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.
Step 3
Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil, and garlic and drizzle over steak; sprinkle with salt.
Step 4
Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.
Step 5
Heat scallions on grill until lightly charred.
Step 6
Divide steak among tortillas. Top with romaine, red cabbage, avocado, and pickled red onions. Garnish with grilled scallion.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 231 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat2g | 10% |
| Cholesterol14mg | 5% |
| Sodium2011mg | 87% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber6g | 21% |
| Total Sugars2g | |
| Protein11g | |
| Vitamin C22mg | 111% |
| Calcium69mg | 5% |
| Iron2mg | 10% |
| Potassium466mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7553256_Thai-Meatballs_Chef-Mo_2x1-844af7eaa2214d07bc3a8f644afdeb18.jpg)
:max_bytes(150000):strip_icc()/7972550_Teriyaki-Steak-Quesadillas_thedailygourmet_2x1-5cfb3408223a4670813fabcb7cf79e85.jpg)
:max_bytes(150000):strip_icc()/7971823_Sweet-Potato-Boats-with-Bacon-Apples-and-Cheddar_2x1-4e6eea750d104bf0b88293e682c6bc97.jpg)
:max_bytes(150000):strip_icc()/7970661_one-Pan-Creamy-Chicken-and-Spinach_Bibi_2x1-48ef8fc6e6ce44f0a944193f2879a80a.jpg)
:max_bytes(150000):strip_icc()/7971911_French-Bread-Pizza_lutzflcat_2x1-9ede4be305624e2582d06854a963e054.jpg)
Leave feedback about this