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A great way to use that summer excess of zucchini or yellow squash. Everyone loves these fritters, even kids. In the summer we have these at least once a week. They go well as a side with almost anything.
Ingredients
- 2 cups seeded, grated summer squash
- ½ cup all-purpose baking mix (such as Bisquick®)
- 1/3 cup milk
- 1 egg
- ¼ cup grated Parmesan cheese
- 1 tablespoon butter, melted
- salt and ground black pepper to taste
- 1 pinch garlic and herb seasoning, or more to taste
- 1/3 cup oil for frying, or as needed
Directions
Step 1
Mix grated squash, baking mix, milk, egg, Parmesan cheese, butter, salt, pepper, and garlic-herb seasoning together in a large bowl.
Step 2
Heat oil in a large skillet over medium heat. Drop tablespoonfuls of the batter into the hot oil about 1 inch apart. Cook for 1 1/2 to 2 minutes; flip and continue cooking until lightly browned on the second side. Drain on a paper towel-lined plate. Repeat with remaining batter, adding oil to the skillet as needed.
Cook’s Notes:
Substitute Mexican cheese blend for the Parmesan cheese if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 80 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 11% |
| Cholesterol30mg | 10% |
| Sodium176mg | 8% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein3g | |
| Vitamin C5mg | 24% |
| Calcium59mg | 5% |
| Iron1mg | 3% |
| Potassium111mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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