Easy Spinach Casserole

Easy Spinach Casserole

Couldn’t be easier or yummier!

Yield:
6 servings
Servings:
6

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach
  • 1 (8 ounce) package cream cheese
  • 1 teaspoon seasoning salt
  • 1 cup dried bread crumbs, seasoned

Directions

Step 1
Thaw spinach and squeeze out water. Soften cream cheese.

Step 2
In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.

Step 3
Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.

Nutrition Facts (per serving)

235
Calories
15g
Fat
19g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 235
% Daily Value *
Total Fat15g 19%
Saturated Fat9g 43%
Cholesterol41mg 14%
Sodium685mg 30%
Total Carbohydrate19g 7%
Dietary Fiber4g 13%
Total Sugars2g
Protein9g
Vitamin C6mg 29%
Calcium192mg 15%
Iron3mg 18%
Potassium422mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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