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This easy spelt bread is made with spelt flour and no yeast, and couldn’t be simpler to make. Bonus: You won’t have to wait all day to enjoy fresh bread!
Ingredients
- 8 cups spelt flour
- 4 ¼ cups milk
- ½ cup sesame seeds
- 1 tablespoon blackstrap molasses
- 2 teaspoons baking soda
- ½ teaspoon salt, or to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.
Step 2
Combine spelt flour, milk, sesame seeds, molasses, baking soda, and salt in a large bowl until well blended; divide batter evenly between the prepared pans.
Step 3
Bake in the preheated oven until golden, about 1 hour and 10 minutes.
Tips
Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust. You can also use honey instead of molasses, if liked.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 139 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 3% |
| Cholesterol3mg | 1% |
| Sodium139mg | 6% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 5% |
| Total Sugars3g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium70mg | 5% |
| Iron1mg | 7% |
| Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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