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This delicious tomato sauce for spaghetti simmers over low heat for a rich and meaty homemade taste.
Ingredients
- 1 pound lean ground beef
- 2 ½ cups chopped tomatoes
- 1 1/3 (6 ounce) cans tomato paste
- 1 (4.5 ounce) can sliced mushrooms
- 2 tablespoons dried minced onion
- 1 teaspoon salt
- 1 teaspoon dried oregano
- ¾ teaspoon white sugar
- ¼ teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 12 ounces spaghetti
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Transfer beef into a large pot over low heat; stir in tomatoes, tomato paste, mushrooms, onion, salt, oregano, sugar, pepper, and garlic powder. Cover and simmer, stirring occasionally, for 2 hours.
Step 3
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain. Serve meat sauce over spaghetti.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 557 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat8g | 39% |
| Cholesterol68mg | 23% |
| Sodium1002mg | 44% |
| Total Carbohydrate66g | 24% |
| Dietary Fiber6g | 21% |
| Total Sugars11g | |
| Protein28g | |
| Vitamin C23mg | 113% |
| Calcium59mg | 5% |
| Iron6mg | 32% |
| Potassium1122mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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