Easy Sour Cream Raisin Pie

Easy Sour Cream Raisin Pie

This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60 mins
Yield:
1 to 9 – inch pie
Servings:
8

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 2 eggs
  • 1 cup sour cream
  • ¾ cup white sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 cup raisins

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C.)

Step 2
In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.

Step 3
Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.

Nutrition Facts (per serving)

343
Calories
16g
Fat
49g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 343
% Daily Value *
Total Fat16g 20%
Saturated Fat7g 34%
Cholesterol47mg 16%
Sodium265mg 12%
Total Carbohydrate49g 18%
Dietary Fiber1g 4%
Total Sugars32g
Protein4g
Vitamin C1mg 4%
Calcium58mg 4%
Iron1mg 6%
Potassium241mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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