This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
Ingredients
- 1 (9 inch) unbaked pie crust
- 2 eggs
- 1 cup sour cream
- ¾ cup white sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 cup raisins
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C.)
Step 2
In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
Step 3
Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 343 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat7g | 34% |
Cholesterol47mg | 16% |
Sodium265mg | 12% |
Total Carbohydrate49g | 18% |
Dietary Fiber1g | 4% |
Total Sugars32g | |
Protein4g | |
Vitamin C1mg | 4% |
Calcium58mg | 4% |
Iron1mg | 6% |
Potassium241mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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