Easy Sour Cream Cheesecake

Step 1
Gather all ingredients.

Step 2
Preheat the oven to 325 degrees F (165 degrees C). Place pie crust in a pan.

Step 3
Cream together cream cheese and sugar.

Step 4
Add eggs one at a time, blending well.

Step 5
Add sour cream and vanilla.

Step 6
Pour into prepared crust in the pan.

Step 7
Bake in the preheated oven until the cake is set and jiggles evenly across the top when lightly shaken, 60 to 70 minutes.

Step 8
Run a knife around the outside edge but leave the cake in the pan. Let cool on the counter, then place in refrigerator. Remove from pan when completely chilled, and serve.