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Looking for a quick sausage recipe for dinner? You’ll have dinner on the table in no time with this one-skillet sausage and veggie dish served over rice.
Ingredients
- ¼ cup olive oil
- 2 cloves garlic, crushed
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
- 1 large red bell pepper, sliced thin
- 1 small yellow onion, sliced thin
- 1 (10 ounce) package frozen broccoli, thawed
- ½ cup chicken broth or water
- ½ cup tomato sauce
- 2 cups instant rice
- ½ cup shredded mozzarella cheese
Directions
Step 1
Heat olive oil and crushed garlic in a large skillet. Stir in smoked sausage slices and cook until browned on all sides.
Step 2
Add pepper, onion, broccoli, chicken broth, and tomato sauce. Simmer until vegetables are tender and the liquid is absorbed, about 10 minutes.
Step 3
In the meantime, cook rice according to package instructions.
Step 4
Stir cooked rice into the skillet, sprinkle with cheese, and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 722 | |
| % Daily Value * | |
| Total Fat45g | 58% |
| Saturated Fat14g | 71% |
| Cholesterol72mg | 24% |
| Sodium1243mg | 54% |
| Total Carbohydrate55g | 20% |
| Dietary Fiber6g | 20% |
| Total Sugars5g | |
| Protein23g | |
| Vitamin C96mg | 482% |
| Calcium174mg | 13% |
| Iron4mg | 23% |
| Potassium395mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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