This is a very easy recipe and it always comes out perfect. Just throw 3 ingredients in a slow cooker in the morning, and with minimal effort, you will be rewarded with this tasty teriyaki pulled pork.
Ingredients
- 2 pounds boneless pork butt
- 1 (12 ounce) bottle teriyaki marinade (such as Lawry's® Teriyaki with Pineapple)
- ¼ cup chicken broth
- salt and ground black pepper to taste
- 1 teaspoon sesame seeds
Directions
Step 1
Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours.
Step 2
Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 146 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat2g | 9% |
Cholesterol43mg | 14% |
Sodium1733mg | 75% |
Total Carbohydrate7g | 3% |
Dietary Fiber0g | 0% |
Total Sugars6g | |
Protein17g | |
Vitamin C0mg | 1% |
Calcium25mg | 2% |
Iron1mg | 7% |
Potassium285mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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