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Simple sweet and sour topping for crockpot sweet and sour pork.
Ingredients
- 4 pork chops
- ¼ cup brown sugar
- ¼ cup ketchup
- 2 tablespoons minced onion
- 1 tablespoon lemon juice
Directions
Step 1
Heat a large skillet over high heat. Sear pork chops until browned, 1 to 2 minutes per side. Transfer pork chops to a slow cooker.
Step 2
Mix brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over pork chops.
Step 3
Cook on Low until pork chops are very tender, 4 to 6 hours.
Recipe Tip
For faster cooking, you can also bake the pork chops in the oven at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 245 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 14% |
| Cholesterol76mg | 25% |
| Sodium225mg | 10% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber0g | 0% |
| Total Sugars17g | |
| Protein25g | |
| Vitamin C4mg | 22% |
| Calcium23mg | 2% |
| Iron1mg | 4% |
| Potassium509mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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