:max_bytes(150000):strip_icc()/972255-93c55cfb57cb42fba75e3f7f751576b5.jpg)
Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.
Ingredients
- 2 (10.75 ounce) cans cream of mushroom soup
- 1 (8 ounce) package sliced fresh mushrooms (Optional)
- ½ cup butter
- 1 small onion, chopped
- 3 pounds beef tips, cut into bite-size pieces
- 1 (8 ounce) package wide egg noodles
Directions
Step 1
Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
Step 2
Cook for 8 hours on Low.
Step 3
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Step 4
Serve beef tips and sauce over cooked egg noodles.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 663 | |
| % Daily Value * | |
| Total Fat36g | 46% |
| Saturated Fat17g | 83% |
| Cholesterol170mg | 57% |
| Sodium857mg | 37% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein48g | |
| Vitamin C2mg | 8% |
| Calcium63mg | 5% |
| Iron5mg | 30% |
| Potassium789mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
-
this was amazing! so easy! i made it just as stated and only would change to a little less butter, but other than that, it was delicious, my picky husband approved!!!!
-
I made it just yesterday, and although I added the serving amount it was amazing. So easy! It got my picky eaters eating something they never liked to eat. Mushrooms! I think the next time I won’t use so much butter. But all in all, this was great!
-
As other reviewers said, a bit too much butter! I found myself taking a spoon to the butter and discarding it. I also added some pepper. I think it could have even used more seasoning than that.
VERY GOOD though. Very filling. My whole family ate it! -
really easy to make followed recipe, but took suggestions about additional seasoning, definitely needed it. would also follow suggestion of using less butter didn’t need all of that. also it came out a bit soupy. luckily I made biscuits on the side to sop it up. would do again but make tweaks to the recipe. thanks for sharing.
-
I used this recipe as a guideline along with another slowcooker recipe. I added parsley, dill and mustard in at the beginning. I used no butter. I added in wheat egg noodles into the slow cooker for the last 40 minutes to make this a one-pot meal. Then I mixed in 8 oz of light sour cream after it was done. Delicious!!
-
It was delicious and filling, and I will be making this again soon. Awesome work. A little bit to much butter, but all I did was a garlic and extra onion, and it was great.
-
Hubby and I really liked this recipe, and it was really quick and easy to make. Next time, though, I’ll be using less butter – I don’t think it needed that muc butter. And I may add a cup of sour cream during the last hour or so in the crock pot.
-
This was great over egg noodles. Used 4T of butter (instead of 1/2 cup) and added frozen peas and a little sour cream. I used beef stew chunks that didn’t soften enough although I cooked for 8 hrs. However, I’ll keep it in the slow cooker file to make again.
-
Hubby, son, and myself. We all liked this really well. Making it today for the second time. Yum.
-
Really easy and delicious meal. Will be making again!
-
I am so disappointed. I followed the recipe word for word. The stroganoff mixture was thin and soupy. It had the consistency of water more so than a gravy mixture. It sunk right to the bottom of the bowl when we poured it over the noodles. It was also very bland. We won’t be making this dish again.
-
We both really liked this recipe, although I did change up some things. Based on other reviewers, I also only added 3TB of butter. Didn’t miss it at all. I used a large can of cream of mushroom soup, I browned my onions ahead of time, added more mushrooms than called for (I had and extra package) and added a bit of herb de provence seasoning to the meat. I used pork shoulder instead of beef as well since I am not a fan of red meat. Meat melted in your mouth after 8 hours in the slow cooker. It was a bit runny with just these ingredients, so I also added 1/2 container of sour cream mixed with 2TB of flour, and let it simmer for about 30 mins then let it set and thicken up for another 30 mins. Delicious! And, like all slow cooker meals, it was even better the next day. Definitely will make again!
-
Totally delicious and awesome!! I didn’t change a thing about the recipe. Two packages of stew beef, one whole stick of butter, one whole package of pre-sliced, pre-washed mushrooms, coarsely chopped onion, and two cans of soup. Perfect and couldn’t be any easier. It has a flavor and the meat has a tenderness that can’t be achieved by anything but a slow cooker! The flavors are something amazing after 8 hours on low. Might try to marinate the beef tips next time. Just didn’t think of it. Delicious!!
-
Was good, but very watery. Tried to add corn starch, but it didn’t do much. Also, needed more seasoning. Very bland.
-
This was easy and very good! I added a beef bouillon cube and Also sour cream at the end.
-
I was asked to make this every night! Didnt use mushrooms as no one likes them but me . However no one noticed the one can of cream of mushroom soup I did use and I subbed the other with cream of celery as was afraid they would notice with 2 cans of mushroom.
-
This is brilliant and so easy! I made it for my husband’s surprise birthday party and everyone loved it. They forgot about dessert because they were so busy eating this! Now to find a way to make it with less fat and less sodium.
-
Good but very watery. Had to transfer to another pot to thicken it. Added oregano to add to taste. Glad I did.
-
so easy to make and soooo delicious. My picky eaters loved it!
-
My mom used to make this in the oven and I make it in a slow cooker. Mom’s addition to this receipe was to place the meat on top of sliced onions and then add an envelope of dry onion soup on top of the meat. Continue with cream soup and mushrooms (fresh or canned), Because of the salt and seasonings in the dry onion soup nothing else needs to be added. Mom always knew best!
-
Made this last night, it was awesome! My husband loved it, requesting I make it at least once a week!
-
So easy and awesome! I add 8oz of sour cream to the crock pot about 30 minutes before serving. Makes it super creamy and delicious! Great recipe.
-
This was really easy to make and delicious. Like some of the other reviewers, I used less butter (3 tablespoons). It was a little bit runny while hot but it was perfect after sitting all night in the fridge. The leftovers were awesome!
-
Great food, I would just add little bit of seasoning…
-
This recipe was super easy to put together. I did tweak this recipe a bit. My husband and I have always put sour cream in our stroganoff, so we added that and I kicked it up a notch and added cream cheese too!! Delicious!
-
This is by far the best and easiest way to make Stroganoff!! this is my go to recipe that i have made many many times now!
-
I followed the advice of others and added only 3 tablespoons of butter. I used a can of cream of mushroom with garlic and a golden cream of mushroom. I also added about 14 oz. of sour cream mixed with 2 tablespoons of flour an hour before serving. My family loved it!
-
marinated beef tips in onion soup mix, pre sauteed onions and mushrooms in butter and garlic, dash of Worcestershire sauce. doubled onions and mushrooms, four cans of soup and one tub of sour cream. everyone in my family loves this definitely will be making this again. original recipe needed more seasoning so modified it based on others reviews, no reason for all that butter oh and last 40 min add cooked egg noodles to crockpot.
-
This was so easy and so tasty! I will make it again and again. I did implement the suggestions of others and used half the butter and two cans of golden mushroom soup instead of regular mushroom soup. I added a cup of sour cream the last hour in the slow cooker. I used a large onion. It was great right out of the crock pot and as left overs the next few days. I hightly recommend this recipe!
-
This sounded great so I made it today, following the directions and paying attention to the reviews. At 6 hours into the suggested 8 hour low temp cook, guess what? The meat was already tender enough and too let it cook for another 2 hours the meat was going to disintegrate. The gravy is soupy but that?s not a problem. A small amount of corn starch thickens it right up. I added some red bell pepper and sour cream and keep it on warm for 2 hours. Two hours was too much for the red pepper though it still looked nice. I?ll correct that next time. Bottom line: delicious!
-
Very good. I researched traditional Stroganoff and added garlic powder, paprika, sour cream and a little corn starch. On a whim a threw in 1 oz. cream cheese lol. Cooked it on high for 5 hours. It was awesome
-
I know there are some folks who HATE reviews when the recipe’s been altered, but that’s what reviews are for – to suggest alternative methods, which I super appreciate.
After reading prior reviews, I decided to cut back on the butter. I did not have beef tips, but had frozen meatballs, so I used those instead. And my husband absolutely retches at cream-of-mushroom soup; we subbed cream-of-celery instead.
As a last-minute desire to add some color & veggie to the dish, I threw in half a bag of frozen peas to the boiling egg noodles.Guess what? This was fantastic!!! I got the approval from husband, who loves stroganoff, to make it this way going forward. And it’s a huge win for me, because hello, this is probably THE easiest way to make a beef stroganoff. The title of this recipe begins with “Easy”. That’s exactly what I expected, and it delivered!
There may be other more involved beef stroganoff recipes out there, I am sure they are fantastic. But if you want easy, no fuss, and gets the job done, this recipe is 5 stars! -
Followed the directions exactly and this came out a watery mess. I don’t know what happened but there is no sauce here to speak of.
-
I read some of the other reviews and this is my take (meat turned out butter!!) I used stew meat and seared on high in 1/2 cup butter. Added meat with butter drippings, paprika, garlic salt, pepper, Worcestershire, 4oz of cream cheese to crockpot with above ingredients. Cooked for 6 hours on low, turned to high and added the UNCOOKED egg noddles, stirred and let cook for 30-45 min. Turn off heat, I mixed 1/4 cp water and 1tsp cornstarch mixed in and let sit 5min. The egg noodles (I also used good noodles, not the cheap ones) soaked up some of the extra juice and cornstarch mixture thickened it up a little more. It turned out perfect!!! The meat was so tender and it was the perfect consistency. ENJOY!!
:max_bytes(150000):strip_icc()/7970457_Chicken-Stroganoff-Stuffed-Baked-Potatoes_Bibi_2x1-b561d6c2c8a24b0ea77cb3774fd4e323.jpg)
:max_bytes(150000):strip_icc()/7814275_Southern-Shrimp-Ramen_Shelia-Johnson_2x1-91ce39faf99545e59499b0669db5b4dd.jpg)
:max_bytes(150000):strip_icc()/7556785_Copycat-Panda-Express-Chow-Mein_2x1-33abd75090094f6c889dda404a5d20c1.jpg)
:max_bytes(150000):strip_icc()/7488498_Garlic-Sesame-Noodles_lutzflcat_2x1-63708e39a4264dc49378ff16a2ead3b5.jpg)
:max_bytes(150000):strip_icc()/7370277-gochujang-noodles-ddmfs-beauty-1x2-57e36b968d4348dbb7d4555e4d080aea.jpg)
Leave feedback about this