This easy slow cooker pot roast recipe is easy and quick to assemble.
Ingredients
- cooking spray
- 1 onion, sliced
- 1 (2 1/2 pound) boneless beef chuck roast
- salt and ground black pepper to taste
- ¼ cup all-purpose flour
- 1 (1.2 ounce) package dry beef gravy mix
- 1 (1 ounce) package ranch dressing mix
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- ½ cup water, or as needed
- 5 whole peeled carrots (Optional)
Directions
Step 1
Spray the inside of a slow cooker with cooking spray. Spread onion slices in the bottom of the cooker.
Step 2
Pat roast dry and sprinkle all over with salt and pepper. Spread flour onto a work surface and roll roast in flour to coat all sides, using your hands or a small sturdy plate to pound flour into the meat. Place floured roast into the slow cooker on top of onions.
Step 3
Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, then add water and whisk until smooth. Pour over roast. Distribute carrots around the meat.
Step 4
Cover the slow cooker, set to Low, and cook until roast is tender and gravy has thickened, about 8 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 385 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat9g | 44% |
Cholesterol87mg | 29% |
Sodium1288mg | 56% |
Total Carbohydrate21g | 8% |
Dietary Fiber3g | 9% |
Total Sugars6g | |
Protein24g | |
Vitamin C6mg | 32% |
Calcium41mg | 3% |
Iron3mg | 17% |
Potassium473mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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