Easy Slow Cooker Pot Roast

Easy Slow Cooker Pot Roast

This easy slow cooker pot roast recipe is easy and quick to assemble.

Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
6

Ingredients

  • cooking spray
  • 1 onion, sliced
  • 1 (2 1/2 pound) boneless beef chuck roast
  • salt and ground black pepper to taste
  • ¼ cup all-purpose flour
  • 1 (1.2 ounce) package dry beef gravy mix
  • 1 (1 ounce) package ranch dressing mix
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • ½ cup water, or as needed
  • 5 whole peeled carrots (Optional)

Directions

Step 1
Spray the inside of a slow cooker with cooking spray. Spread onion slices in the bottom of the cooker.

Step 2
Pat roast dry and sprinkle all over with salt and pepper. Spread flour onto a work surface and roll roast in flour to coat all sides, using your hands or a small sturdy plate to pound flour into the meat. Place floured roast into the slow cooker on top of onions.

Step 3
Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, then add water and whisk until smooth. Pour over roast. Distribute carrots around the meat.

Step 4
Cover the slow cooker, set to Low, and cook until roast is tender and gravy has thickened, about 8 hours.

Nutrition Facts (per serving)

385
Calories
22g
Fat
21g
Carbs
24g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 385
% Daily Value *
Total Fat22g 28%
Saturated Fat9g 44%
Cholesterol87mg 29%
Sodium1288mg 56%
Total Carbohydrate21g 8%
Dietary Fiber3g 9%
Total Sugars6g
Protein24g
Vitamin C6mg 32%
Calcium41mg 3%
Iron3mg 17%
Potassium473mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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