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This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!
Ingredients
- 1 pound thinly sliced roast beef
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (16 ounce) jar pepperoncini, sliced
- 1 (10.5 ounce) can beef broth
Directions
Step 1
Combine roast beef, dry dressing mix, pepperoncini, and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 113 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 6% |
| Cholesterol36mg | 12% |
| Sodium3033mg | 132% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein17g | |
| Vitamin C1mg | 4% |
| Calcium43mg | 3% |
| Iron3mg | 14% |
| Potassium274mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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