A delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Ingredients
- 4 pounds rump roast
- 1 (12 fluid ounce) can or bottle beer
- 1 (10.5 ounce) can condensed French onion soup
- 1 (10.5 ounce) can beef broth
- 9 French rolls
- 2 tablespoons butter
Directions
Step 1
Trim excess fat from rump roast and place in a slow cooker.
Step 2
Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
Step 3
Preheat the oven to 350 degrees F (175 degrees C).
Step 4
Split French rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
Step 5
Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
Step 6
Pile sliced beef onto heated rolls. Serve with sauce for dipping.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 413 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat7g | 35% |
Cholesterol96mg | 32% |
Sodium661mg | 29% |
Total Carbohydrate20g | 7% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein39g | |
Vitamin C0mg | 2% |
Calcium58mg | 4% |
Iron4mg | 21% |
Potassium504mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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