Easy Slow Cooker French Dip

Easy Slow Cooker French Dip

A delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

Prep Time:
10 mins
Cook Time:
7 hrs
Total Time:
7 hrs 10 mins
Yield:
9 sandwiches
Servings:
9

Ingredients

  • 4 pounds rump roast
  • 1 (12 fluid ounce) can or bottle beer
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.5 ounce) can beef broth
  • 9 French rolls
  • 2 tablespoons butter

Directions

Step 1
Trim excess fat from rump roast and place in a slow cooker.

Step 2
Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.

Step 3
Preheat the oven to 350 degrees F (175 degrees C).

Step 4
Split French rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.

Step 5
Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.

Step 6
Pile sliced beef onto heated rolls. Serve with sauce for dipping.

Nutrition Facts (per serving)

413
Calories
18g
Fat
20g
Carbs
39g
Protein
Nutrition Facts
Servings Per Recipe 9
Calories 413
% Daily Value *
Total Fat18g 23%
Saturated Fat7g 35%
Cholesterol96mg 32%
Sodium661mg 29%
Total Carbohydrate20g 7%
Dietary Fiber1g 3%
Total Sugars1g
Protein39g
Vitamin C0mg 2%
Calcium58mg 4%
Iron4mg 21%
Potassium504mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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