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Family favorite. Quick and easy.
Ingredients
- 1 ½ pounds ground beef, or more to taste
- 3 (16 ounce) cans chili beans in sauce (such as Bush's®)
- 1 (14.5 ounce) can stewed tomatoes
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- 1 onion, chopped
- 1 (6 ounce) can tomato paste
- ¼ cup brown sugar
- 1 (1.25 ounce) package chili seasoning mix
- 1 dash barbeque sauce
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 2
Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
Step 3
Cook on High for 3 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 382 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat4g | 21% |
| Cholesterol54mg | 18% |
| Sodium1645mg | 72% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber11g | 38% |
| Total Sugars18g | |
| Protein26g | |
| Vitamin C18mg | 88% |
| Calcium103mg | 8% |
| Iron5mg | 28% |
| Potassium1193mg | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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