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This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you’ll make it time and again. Serve over basmati rice.
Ingredients
- 1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces
- 1 (14.5 ounce) can tomato sauce
- 1 cup plain yogurt
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon minced fresh ginger
- 1 tablespoon ground cumin
- 2 teaspoons garam masala
- 2 teaspoons ground black pepper
- 2 teaspoons paprika
- 1 clove garlic, minced
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 cup heavy whipping cream
- ¼ cup fresh cilantro, chopped
- lemon, juiced
Directions
Step 1
Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.
Step 2
Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 456 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat16g | 78% |
| Cholesterol182mg | 61% |
| Sodium761mg | 33% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber2g | 8% |
| Total Sugars5g | |
| Protein41g | |
| Vitamin C6mg | 29% |
| Calcium209mg | 16% |
| Iron3mg | 17% |
| Potassium606mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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