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Delicious and flavorful easy slow cooker chicken soup.
Ingredients
- 2 cups water
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 4 skinless, boneless chicken breast halves
- 1 onion, chopped
- 1 cup chopped celery
- 1 cup chopped carrots
- 3 small baby bell peppers, chopped
- 1 (1 ounce) package dry onion soup mix (such as Lipton®)
Directions
Step 1
Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.
Step 2
Cook on Low for 6 to 8 hours. Shred chicken using two forks and stir soup well.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 165 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 6% |
| Cholesterol41mg | 14% |
| Sodium810mg | 35% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber2g | 7% |
| Total Sugars4g | |
| Protein17g | |
| Vitamin C14mg | 71% |
| Calcium50mg | 4% |
| Iron1mg | 7% |
| Potassium326mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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