This is a hearty and delicious chicken noodle soup that grandma couldn’t have made better. It really hits the spot on a chilly evening.
Ingredients
- 4 cups water
- 3 carrots, sliced
- 1 large onion, sliced
- 4 stalks celery, sliced
- 1 tablespoon dried parsley
- 2 teaspoons salt
- 1 teaspoon garlic salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried thyme
- 4 skinless, boneless chicken breasts
- 3 ½ cups egg noodles
Directions
Step 1
Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker and mix well. Set chicken on top and push down slightly into the liquid.
Step 2
Cover and cook on High for 4 hours or Low for 8 hours.
Step 3
Add noodles and cook on High until noodles are tender, 30 to 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 200 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 4% |
Cholesterol62mg | 21% |
Sodium1172mg | 51% |
Total Carbohydrate23g | 8% |
Dietary Fiber3g | 10% |
Total Sugars4g | |
Protein20g | |
Vitamin C5mg | 26% |
Calcium56mg | 4% |
Iron2mg | 12% |
Potassium420mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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